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Vegetable Franki (Home style)

Ingredients 

for the Frankie wrap

  • Atta - whole wheat flour - 2 cups (ଅଟା)
  • Salt - 1/2 tsp (ଳୁଣ)
  • Vegetable oil - 1 tsp (ତେଲ)
  • Water - to make dough (ପାଣି)

for the vegetable stuffing for Frankie

  • Potatoes - 1 cup cubed small (ଆଳୁ)
  • Green Capsicum - 1/2 cup chopped ()
  • Onion - 1/2 cup chopped (ପିଆଜ)
  • Tomato - 1/2 cup chopped (ଟମାଟର)
  • Green chilies - 2 (more or less according to taste) 
  • Paneer (ପନିର)
  • Garam masala - 1/2 tsp (ଗରମ ମସଲା)
  • Garlic ginger paste(or chopped finely) - 1/2 tsp (ଅଦା, ରସୁଣ)
  • Salt - 1/2 tsp (ଲୁଣ)
  • Butter or vegetable oil - 1 tbsp (ତେଲ)

Method:

  • mix atta, salt and oil
  • Add water as necessary and make soft dough as you do for chapati.
  • Keep aside covered for about 20-30 minutes.
  • Make chapaties with the dough as you normally make. There is no need to fold and apply oil in between.
  • In a deep pan, heat oil or butter. Add cumin seeds. When they stop spluttering, add chopped onions and finely chopped green chilies.
  • Fry for 2- minutes. Add garlic and ginger paste. Keep stirring.
  • Add chopped tomatoes. Stir and cook covered for 2 minutes.
  • Add potatoes. Cook covered for 3-4 minutes. Add capsicum  Cook for 2 minutes without covering.
  • This vegetable mix needs to be dry. So no water is to be added at any stage. After you add capsicum, do not cover. Let it cook with the pan uncovered.
  • Add salt, sugar, garam masala and chopped coriander leaves. add paneer. Mix well and cook till the vegetable mix is dryish.
  • Take off the fire. Let cool.

Assemble vegetable Frankie

  • Take one chapatti or tortilla. Spread a little tomato ketchup on it.
  • Place 2 tbsp vegetable mix in the middle of the chapatti lengthwise. Fold one side of the chapatti to cover the vegetable mix and then the other side over it. In this way fill 2 or 3 chapaties with veg mix.
  • Heat tava. Keep heat medium. Add a little oil or butter or ghee on the tava. Place 2-3 stuffed frankies on it, open side downwards.
  • Apply a little butter or ghee or oil on top. Let it cook for a few seconds. Turn over carefully. Let cook till it gets a few brown spots at the bottom.

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