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Santula (ସନ୍ତୁଳା)


 
Ingredients:

  • Potatoe(cube size) - 1(ଆଳୁ)
  • Brinjal (cube size) - 1 medium(ବାଇଗଣ)
  • Red pumpkin(cube size) - 1 cup(କଖାରୁ)(optional)
  • Beans - 1 cup(ବିନ୍ସ୍)
  • carrots - 1/2 cup(ଗାଜର)
  • Garlic cloves(crushed) - 5-6(ରସୁଣ ଖୋଲା)
  • Bhindi - 1 cup (ଭେଣ୍ଡି)
  • Green peas - 1/2 cup(ମଟର)
  • Panch phoron - 1 tsp (five condiments viz. Cumin, aniseeds, nigella seeds and mustard, mixed together in equal proportion)(ପନ୍ଚ୍ ଫୁଟଣ)
  • Mustard oil - 1 tbsp(ତେଲ)
  • Green chillies (slit) - 2
  • Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
  • Onion(slice) - 1 medium(ପିଆଜ)
  • Salt to taste (ଲୁଣ)                                                                                                                                                     
Method
  • Boil the vegetables(you can add more vegetable also)minimum amount of water, green chilli, onion, salt and turmeric powder(Donot boil too much otherwise bhindi fully mashed..atleast 1 whistle is enough to boil in medium flame) .
  • In a kadai heat oil and add Panch Phoron.
  • Add chopped garlic/ginger and dry chili or green chilli.
  • Salute for one minute.
  • Add the boiled vegetables..
  • Serve hot with roti.

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