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Potala Rasa (ପୋଟଳ ରସା)

  • 200 gms parwal (ପୋଟଳ)
  • 2 potatoes (ଆଳୁ)
  • Onion 1 chopped (ପିଆଜ)
  • Ginger garlic paste- 1-2 tsp (ଅଦା, ରସୁଣ ବଟା)
  • 1 tomato chopped (ଟମାଟର)
  • coconut milk of 1 cup (ନଡିଆ ରସ)
  • 1 tsp coriander powder (ଧନିଆ ଗୁଣ୍ଡ)
  • 1 tsp cumin powder (ଜିରା)
  • 1 tsp garam masala powder (ଗରମ ମସଲା)
  • 1 whole illaichi
  • bay leaves-2 (ତେଜ ପତ୍ର)
  • chopped coriander leaves(ଧନିଆ ପତ୍ର)
  • 3-4 tsp oil (ତେଲ)
  • salt (ଲୁଣ)


  • Peel the skin of parwal & cut into thre circular pieces.
  • Cut  potatos into almost 8 pieces. Take a kadai. Add 2-3 tsp oil. Fry the parwal and potato with  till it becomes golden brown.Keep aside.
  •  Heat kadai again and add 1-2 tsp oil.add sugar & when it turns to browny syrup, add bay leaves. add crushed illaichi powder in oil. Fry the onions. 
  • When the onion turns golden brown in colour, add ginger garlic paste,turmeric powder ,cumin seeds / coriander powder, and salt; and saute well.
  • After that add fried parwal and potato and saute for atleast 2-5 minutes.
  • Then add coconut milk to it and boil the curry.
  •  After boiling, add garam masala powder & chopped coriander leaves and stir well.
  • Potala rasa is ready & serve hot with rice/ roti.

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