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Plain Paratha


Ingredients

  • Whole wheat atta (flour) – 3 cups
  • Water – as required to make dough
  • Oil or ghee – 1/2 tea spoon for each paratha
  • Salt – as per taste if required

Method

  • Mix flour, salt and make soft dough by adding water little by little as required.
  • Apply one teaspoon of oil on the surface of the dough and keep it covered for 30 minutes.
  • Now shape the dough into balls.
  • By using a chapatti roller and rolling pin, spread a dough ball in circular shape.
  • Use dry flour for dusting to avoid stickiness while rolling.
  • Apply oil or ghee on the surface; first fold it to a half circle; apply light oil again and further fold it to a quarter circle to look like a triangle.
  • Roll it again to shape it to a larger triangular shape.
  • Now put it on a hot tava (griddle), cook on both sides by applying light coat of ghee or oil.
  • Repeat the process for the remaining dough balls also.Serve hot with Dal, vegetable curry, Chutney, raita, Salad.

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