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Pav Bhaji

Ingredients:


  • 12 Pav buns
  • 2 Onions
  • 3 tsp Dhania Powder
  • 5 Tomatoes 
  • 2 tsp Jeera Powder
  • 3 Potatoes
  • 2 tsp Chilli powder
  • 1 cup Peas
  • 4 tsp Pav Bhajji masala 
  • 1/2 cup Carrot
  • Salt to taste
  • 1/2 cup Beans 
  • 1/2 cup Coriander for garnish 
  • 1/2 cup Cabbage 
  • 2 tsp Lemon Juice
  • 1/2 cup Capsicum 
  • 1 cup Cauliflower
  • 1' piece Ginger 
  • Garlic optional
  • 2 Green chillies finely chopped

Method

  • Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
  • Steam all the other vegetables seperately & add them to the onion mixture.
  • Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
  • When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
  • For the pavs:
  • Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
  • Serve hot with bhajji.

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