Scroll To Top
News Trending

Paneer Masala

Ingredients

  • 350 gms paneer(cottage cheese)
  • 2 tomatoes
  • 1/2 cup fresh cream
  • 1 tsp chilli sauce (optional)
  • 3 tbsp ghee
  • ghee for deep frying
  • salt to taste
To Be Ground Into A Paste 
  • 1 large onion
  • 1 tbsp khus-khus
  • 2 sticks cinnamon (dalchini)
  • 2 cloves (laung / lavang)
  • 10 peppercorns (kalimirch)
  • 6 red kashmiri chillies
  • 3 tsp coriander (dhania) seeds
  • 1 1/2 tsp cumin seeds (jeera)
  • 5 garlic (lehsun) cloves
  • 25 ginger (adrak)

Method
  • Cut the paneer into long pieces and deep fry in ghee.
  • Chop the tomatoes.
  • Heat the ghee in a vessel. Fry the paste for at least 3 to 4 minutes.
  • Add the chopped tomatoes and fry again for 3 to 4 minutes.
  • Add the paneer pieces, chilli sauce, salt and 1 teacup of water and cook for 10 minutes.
  • Serve hot with parathas.

Share This:

No Comment to " Paneer Masala "