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Ghanta Tarkari(Mix Curry)


Ingredients

  • Amurta Bhanda (Papaya)- 200 gm
  • Beans – 80 gm
  • Sajana Chhuin( Drumstick)- 60 gm
  • Baigana(Brinjal, Eggplant)- 175gm
  • Janhi( Ridge Gourd)- 130 gm
  • Bandha Kobi( Cabbage)- 150 gm
  • Mati Aloo(Yam) – 100 gm
  • Kakharu( Pumpkin)-100gm
  • Moola( Radish)- 100 gm
  • Barbati( Runner Beans) -100 gm
  • Aloo( Potato) -150 gm
  • Tomato – 100gm
  • Piaja ( Onion)- 100g
  • Kabuli Chana( Chick Peas)-50 gm
  • Nadiya(Coconut) – 25 gm
  • Dhania Patra (Coriander Leaves, Cilantro)- 25 gm
  • Ada (Ginger) – 25 gm
  • Rasuna(Garlic) – 25 gm
  • Refine Tela (Refined Oil) – 100 gm
  • Haladi Gunda (Turmeric Powder)- 1 tsp
  • Pancha Phutan ( Pancha Phoran)- 4 tsp
  • Sukhila Lanka (Dry Chili) – 1 or 2( as per taste)
  • Teja Patra( Bay Leaf)- 2 pcs
  • Tarkari Masala Powder( Curry Powder) – 2tsp
  • Lanka Gunda( Chili Powder)- 1tsp
  • Luna( Salt) – as per taste

Method:

  • Cut the vegetables after thoroughly washing them. 
  • Boil all the pulse seeds after soaking them in water for about 8 hrs. 
  • Make a paste of onion, ginger, and garlic. 
  • Fry cumin seeds and red chilies in a pan and then make rough powder of the same. 
  • Boil all the cut vegetables, pre-boiled seeds, coconut pieces. Add salt, turmeric powder, bay leaves. 
  • Take a tablespoon of oil in another pan and put it on medium flame. Add ½ teaspoon each of cumin seeds and mustard to it. 
  • When mustards start cracking add the paste of onion, garlic and ginger and stir well. 
  • After the paste turns golden brown, add the boiled mixture of vegetables etc. and stir continuously. Put the pan on low flame for 3 to 4 minutes.
  •  Add the cumin seeds and red chilli powder to the pan and stir well. 
  • Now your Ghanta is ready to be served.

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8 comments to ''Ghanta Tarkari(Mix Curry)"

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  1. Its delicious...keep on posting authentic odia dishes...

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    Replies
    1. Thank you so much. Sure I am looking into it and I will post more authentic Odia dishes.

      Delete
    2. Thank you so much. Sure I am looking into it and I will post more authentic Odia dishes.

      Delete
    3. Thank you so much. Sure I am looking into it and I will post more authentic Odia dishes.

      Delete
  2. Thank you so much. Sure I am looking into it and I will post more authentic Odia dishes.

    ReplyDelete