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Egg Bhurji


 Ingredients:
  • 4 eggs 
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 green chilies or as per taste
  • 1 capsicum, chopped 
  • 2 inch ginger, finely chopped
  • 1/2 cup coriander leaves 
  • 2 Tbsp vegetable oil 
  • 1 tsp jeera 
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • Pinch of hing 
  • Salt as per taste
  • 2 Tbsp butter (optional 

Method:

  • Whisk the four eggs gently with a spoon and keep aside.
  • Take a pan, add oil or ghee to it. Now add jeera, onions, hing, green chillies, capsicum and ginger to it. Saute.
  • Add tomatoes and few coriander leaves. Saute for 2 minutes.
  • Add 1 Tbsp butter, red chilli powder, tumeric powder and salt as per taste.
  • Lastly add slightly beaten eggs and keep whisking them until cooked.
  • Top it up with butter. Garnish with the rest of coriander leaves.
  • Serve hot with buttered pav

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