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Bread Sandwich

Ingredients:

  • 4 brown bread slices , lightly buttered
  • 1 1/2 cups parboiled and finely chopped carrots
  • 1/4 cup green peas , boiled and slightly mashed
  • 2 tbsp grated paneer (cottage cheese)
  • 1/2 tsp cumin seeds (jeera)
  • 1/4 tsp finely chopped green chillies
  • 2 tbsp chopped coriander (dhania)
  • 1 tsp oil
  • salt to taste

 Method:


  • Heat the oil and fry the cumin seeds until they crackle. Add the green chilli, vegetables, paneer and salt.
  • Cook for 2 to 3 minutes.
  • Spread the mixture on 2 bread slices evenly. Cover with the remaining 2 bread slices.
  • Cut into two and serve.

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