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Bread Pakoda

Ingredients:

  • 4 slices of firm white bread
  • 1 cup gram flour (besan)
  • 1 tablespoon rice flour
  • 1 teaspoon salt
  • Pinch of asafetida (hing)
  • 1 teaspoon cumin seeds (jeera)
  • 2 finely chopped green chilies
  • 1/4 cup chopped cilantro (green coriander)
  • 1/2 cup + 2 tablespoons of water
  • Oil to fry

 Method

  • Remove the crust from all sides of the bread.
  • Slice the bread lengthwise into 3 equal parts.
  • Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness.
  • Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter)
  • Next, add the green chilies and cilantro. Mix well.
  • Heat the oil in a frying pan on medium high heat.
  • Frying pan should have at least 11/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.
  • Dip the bread slices in the batter one at a time and slowley drop into the frying pan. 
  • Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  • Turn them occasionally. Fry the Pakoras until both sides are golden-brown.
  • Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.

 

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